Chocolate

Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye.

Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.

All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.

From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.

In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.

The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.

Ingredients: cocoa mass, raw unrefined cane sugar, cocoa butter, sea salt (1%)

• Suitable for vegans
• Size - 70g
• Plastic free FSC certified packaging
• Cocoa sourced from Fair Trade suppliers

An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown cows that Graze in small herds on lush mountain pastures.

Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.

All packaging plastic-free and made in the UK. Outer packaging is printed on FSC certified sustainable card. Inner film is certified home and industrial compostable.

From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.

In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.

The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder

For allergens see ingredients in bold

• Size - 70g
• Plastic free FSC certified packaging
• Cocoa sourced from Fair Trade suppliers

Ultra-smooth dark chocolate, infused with sweet, tangy, blood orange and a touch of creamy vanilla.

Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.

All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.

From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.

In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.

The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.

Ingredients: cocoa mass, raw unrefined cane sugar, cocoa butter, blood orange oil (<1%), vanilla extract

• Suitable for vegans
• Size - 70g
• Plastic free FSC certified packaging
• Cocoa sourced from Fair Trade suppliers

Smooth and creamy dark milk chocolate, with a sprinkling of crunchy toasted buckwheat.

Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.

All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.

From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.

In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.

The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.

Ingredients: cane sugar, cocoa mass, cocoa butter, whole milk powder, toasted buckwheat (7%), vanilla

• Size - 70g
• Plastic free FSC certified packaging
• Cocoa sourced from Fair Trade suppliers

Creamy and sweet white chocolate, hand-topped with crisp, salty Marcona Almonds.

Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.

All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.

From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.

In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.

The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.

Ingredients: cane sugar, cocoa butter, whole milk powder, salted almonds (almonds, salt, sunflower oil) (14%), vanilla powder

• Size - 70g
• Plastic free FSC certified packaging
• Cocoa sourced from Fair Trade suppliers

Tart cherries enveloped in smooth, rich, dark chocolate.

Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.

All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.

From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.

In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.

The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.

Ingredients: cocoa mass, raw unrefined cane sugar, cocoa butter, dried cherry (2%), black cherry extract (<1%)

• Suitable for vegans
• Size - 70g
• Plastic free FSC certified packaging
• Cocoa sourced from Fair Trade suppliers

Raw Halo Dark 76% Organic Raw Chocolate Bar 70g.

From the maker: Our original recipe, award winning dark 76% raw chocolate made with 3 simple ingredients, raw cacao butter, raw cacao powder, and coconut sugar. Ethically sourced single origin cacao, chocolate that makes you feel good in every sense. 70g bar perfect for sharing, but only if you want to.

Ingredients/nutrition: Raw cacao butter*, raw cacao powder*, coconut sugar*. *Certified organic. Cocoa solids 76% minimum.

For allergens, see ingredients in bold. Not suitable for nut and peanut allergy sufferers due to manufacturing methods.

• Organic
• Vegan
• Dairy free
• Gluten free
• Sweetened with coconut sugar

Raw Halo Dark & Pink Himalayan Salt Organic Raw Chocolate Bar 70g.

From the maker: Award winning dark 76% raw chocolate with added pink Himalayan salt. Made with ethically sourced, single origin cacao this is an indulgent chocolate with shine, snap, and smoothness in every bite.

70g bar perfect for sharing, but only if you want to.

• Organic
• Vegan
• Dairy free
• Gluten free
• Sweetened with coconut sugar

Raw Halo Dark 85% Organic Raw Chocolate Bar 70g.

From the maker: Dark, rich, and fruity, our sophisticated 85% raw chocolate made with 3 simple ingredients, raw cacao butter, raw cacao powder, and coconut sugar. Ethically sourced single origin cacao, chocolate that makes you feel good. 70g bar perfect for sharing, but only if you want to.

Ingredients/nutrition: Raw cacao butter*, raw cacao powder*, coconut sugar*. *Certified organic. Cocoa solids 85% minimum.

For allergens, see ingredients in bold. Not suitable for nut and peanut allergy sufferers due to manufacturing methods.

• Organic
• Vegan
• Dairy free
• Gluten free
• Sweetened with coconut sugar

Raw Halo Vegan Chocolate Gift Collection (X 10 Bars).

From the maker: Say hello to our vegan chocolate gift collection, a selection of delicious flavours from across our range.

Enjoy our indulgent dark raw chocolate flavours, with shine, snap and smoothness is every bite. And discover our sophisticated vegan friendly mylk chocolate – 52% cacao, blended with coconut sugar and creamed coconut for a deliciously creamy and sweet treat.

Beautifully presented in our letterbox gift packs.

This pack contains:

• 1x Dark 76% 70g
• 1x Mylk & Pink Salt 70g
• 1x Dark 85% 70g
• 1x Mylk & Salted Caramel 35g
• 1x Mylk & Vanilla 35g
• 1x Dark & Raspberry 35g
• 1x Dark & Mint 35g
• 1x Mylk & Vanilla 22g
• 1x Dark 76% 22g
• 1x Dark & Salted Caramel 22g

For nutritional content and ingredients please see individual product pages.

• Organic
• Vegan
• Dairy free
• Gluten free
• Sweetened with coconut sugar
• Plastic free packaging