Food & Drink
Food & Drink
Free UK Delivery Over £30 | 10% Off First Order Code: WELCOME
London Borough of Jam Greengage and Fennel Pollen
Regular price £5.00London Borough of Jam Greengage and Fennel Pollen 220g.
Honeyed ripe Greengage plums are paired with hand-picked wild fennel pollen with notes of Liquorice & Citrus. We like this with goat’s cheese or any cheese.
What we love: LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavours and maintain natural, respectful combinations.
Ingredients: Greengages, unrefined caster sugar, lemon juice & fennel pollen.
London Borough of Jam Chuckleberry Jam
Regular price £5.00London Borough of Jam Chuckleberry Jam 220g.
Chuckleberry is a new berry that we have just discovered which is a Redcurrant, Gooseberry and Jostaberry cross. To make it more interesting a Jostaberry itself a hybrid of a Gooseberry and Blackcurrant. The result is a blackcurrant-like bush that produces high yields of dark, superbly flavoured, attractive, versatile berries in mid-July. The berries make fantastic red jams and jellies.
What we love: LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavours and maintain natural, respectful combinations.
Ingredients: Chuckleberries, unrefined caster sugar & lemon juice.
London Borough of Jam Blackberry and Bay Leaves Jam
Regular price £5.00London Borough of Jam Blackberry and Bay Leaves Jam 220g.
Plump Blackberries are slowly cooked with fresh Bay Leaves to create a warming rich flavoured jam. A favourite for toast or spooned over thick yoghurt.
What we love: LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavours and maintain natural, respectful combinations.
Ingredients: Blackberries, unrefined caster sugar, lemon juice & ground bay leaf.
London Borough of Jam Seville Orange and Chamomile Marmalade
Regular price £5.00London Borough of Jam Seville Orange and Chamomile Marmalade 220g.
Our second Marmalade has its foundation in the traditional Seville oranges, with the twist of chamomile. Like all LBJ jams, the chamomile isn't an infusion, it is part of the recipe, with little chamomile flowers in each jar. It is best on toast, keeping it simple.
What we love: LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavours and maintain natural, respectful combinations.
Ingredients: unrefined caster sugar, Seville oranges, chamomile flowers & sea salt.
London Borough of Jam Lemon and Vanilla Marmalade
Regular price £5.00London Borough of Jam Lemon and Vanilla Marmalade 220g.
LBJ’s Marmalade for people who don't like bitter citrus. Cooked with whole Vanilla pods this is a thick cut deluxe marmalade. Expect nice chewy pieces of the pod cooked throughout.
What we love: LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavours and maintain natural, respectful combinations.
Ingredients: Unrefined cane sugar, lemons, lemon juice, vanilla beans & sea salt.
London Borough of Jam Raspberry and Hibiscus Flower Jam
Regular price £5.00London Borough of Jam Raspberry and Hibiscus Flower Jam 220g.
Sweet summery Raspberries are cooked with dried Hibiscus Flowers creating a floral sharp jam perfect for breakfast. We add the Hibiscus Flowers to help retain a bright pink colour.
What we love: LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavours and maintain natural, respectful combinations.
Ingredients: Raspberries, unrefined cane sugar, dried hibiscus flowers & lemon juice.
London Borough of Jam Strawberry and Rosewater Jam
Regular price £5.00London Borough of Jam Strawberry and Rosewater Jam 220g.
Strawberry sauce or jam? Both! We like to think of this summery jam made at the peak of the Strawberry season. Strawberries are very low in Pectin so this is perfect spooned over your ice-cream sundae or stirred into your sheep’s milk yoghurt. Paired with a hint of the Middle East, a splash of the classic Rosewater.
What we love: LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavours and maintain natural, respectful combinations.
Ingredients: Strawberries, unrefined cane sugar, rosewater & lemon juice.
London Borough of Jam Rhubarb and Cardamom Jam
Regular price £5.00London Borough of Jam Rhubarb and Cardamom Jam 220g.
Earthy flavoured outdoor grown Rhubarb is paired with aromatic, spicy and citrusy ground Cardamom pods producing a jam essential for baking.
What we love: LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavours and maintain natural, respectful combinations.
Ingredients: Rhubarb, unrefined cane sugar, lemon juice & cardamom.
Ocelot Chocolate Violet Milk 70g
Regular price £5.50Creamy and smooth dark milk chocolate, gently lifted with a subtle infusion of violet.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.
From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.
In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.
The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.
Ingredients: cane sugar, cocoa mass, cocoa butter, whole milk powder, vanilla, violet extract (<1%)
Ocelot Chocolate Sea Salt 70g
Regular price £5.50Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.
From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.
In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.
The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.
Ingredients: cocoa mass, raw unrefined cane sugar, cocoa butter, sea salt (1%)
Ocelot Chocolate Femme 70g
Regular price £5.50An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown cows that Graze in small herds on lush mountain pastures.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
All packaging plastic-free and made in the UK. Outer packaging is printed on FSC certified sustainable card. Inner film is certified home and industrial compostable.
From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.
In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.
The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder
For allergens see ingredients in bold
Ocelot Chocolate Blood Orange 70g
Regular price £5.50Ultra-smooth dark chocolate, infused with sweet, tangy, blood orange and a touch of creamy vanilla.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.
From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.
In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.
The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.
Ingredients: cocoa mass, raw unrefined cane sugar, cocoa butter, blood orange oil (<1%), vanilla extract
Ocelot Chocolate Buckwheat 70g
Regular price £5.50Smooth and creamy dark milk chocolate, with a sprinkling of crunchy toasted buckwheat.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.
From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.
In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.
The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.
Ingredients: cane sugar, cocoa mass, cocoa butter, whole milk powder, toasted buckwheat (7%), vanilla
Ocelot Chocolate White Almond 70g
Regular price £5.50Creamy and sweet white chocolate, hand-topped with crisp, salty Marcona Almonds.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.
From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.
In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.
The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.
Ingredients: cane sugar, cocoa butter, whole milk powder, salted almonds (almonds, salt, sunflower oil) (14%), vanilla powder
Ocelot Chocolate Black Cherry 70g
Regular price £5.50Tart cherries enveloped in smooth, rich, dark chocolate.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.
From the maker: Our chocolate supplier works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.
In order to produce the beans needed to make chocolate, these farmers nurture the trees, hand pick the cocoa pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cocoa beans are sun dried to retain their natural qualities. The beans are then hand-peeled, before further processing into nibs, paste, butter and powder. We use a combination of couverture and also cocoa nibs which we then grind in our factory - we buy both of these products from the organic 'bean-to-bar' producer Original Beans. We aim to produce chocolate directly from the bean ourselves, and will be doing much more of that in 2020.
The chocolate with a cocoa percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wondrously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.
Ingredients: cocoa mass, raw unrefined cane sugar, cocoa butter, dried cherry (2%), black cherry extract (<1%)
KeepCup Brew Cork Saskatoon
Regular price £22.00KeepCup Brew is made from durable, tempered glass and designed to enjoy the craft and sensory pleasure of coffee on the go.
As a drafted vessel for easy pour with a press fit sipper lid, it's lovely to drink from - lid on or off - lightweight, easy to carry and fits comfortably in your hand and cup holders.
Benefits:
Barista standard: For the coffee maker. Our drafted vessel ensures the perfect pour, and fits under coffee machine group heads, keeping extraction and crema intact. KeepCup sizes replicate industry standard single-use cup volumes for the right coffee-to-milk ratio, ease of cafe workflow and speed of service.
Designed for drinking pleasure on the go: Our splashproof, press fit lid allows room for your nose, while the mouthpiece ensures optimal liquid flow and aroma release. Lovely to drink from with the lid on or off, it's lightweight, easy to carry and fits comfortably in your hand and cup holders.
Doing good business: 1% of all sales revenue is given to protect the environment, and as a single-use free business, we help convert people and organisations into committed reusers. We're BCorp certified, which means we measure our impact to improve social and environmental performance. We manufacture locally where possible, and all products are hand-assembled in our warehouses to keep jobs in local communities.
Hygenic and easy to look after: The plug closure keeps the mouthpiece covered when not in use, and our products are easily assembled to make cleaning and care easy. All our products are independently lab tested to ensure they're free from BPA, BPS, phthalates including DEHP, lead and cadmium.
Made to last: KeepCup is designed using durable parts made fit for purpose. Modular design means our components fit across multiple products so you can replace the part, not the product.
Specifications:
Cleaning & Care:
KeepCup Original Doppio
Regular price £11.00KeepCup Original is the cup that started the reuse revolution, made from lightweight and durable plastic.
Designed for drinking pleasure on the go since 2009, it's easy to carry and fits comfortably in your hand and cup holders. As a drafted vessel for easy pour with a press fit sipper lid, it's lovely to drink from - lid on or off.
Benefits:
Barista standard: For the coffee maker. Our drafted vessel ensures the perfect pour, and fits under coffee machine group heads, keeping extraction and crema intact. KeepCup sizes replicate industry standard single-use cup volumes for the right coffee-to-milk ratio, ease of cafe workflow and speed of service.
Designed for drinking pleasure on the go: Our splashproof, press fit lid allows room for your nose, while the mouthpiece ensures optimal liquid flow and aroma release. Lovely to drink from with the lid on or off, it's lightweight, easy to carry and fits comfortably in your hand and cup holders.
Doing good business: 1% of all sales revenue is given to protect the environment, and as a single-use free business, we help convert people and organisations into committed reusers. We're BCorp certified, which means we measure our impact to improve social and environmental performance. We manufacture locally where possible, and all products are hand-assembled in our warehouses to keep jobs in local communities.
Hygenic and easy to look after: The plug closure keeps the mouthpiece covered when not in use, and our products are easily assembled to make cleaning and care easy. All our products are independently lab tested to ensure they're free from BPA, BPS, phthalates including DEHP, lead and cadmium.
Made to last: KeepCup is designed using durable parts made fit for purpose. Modular design means our components fit across multiple products so you can replace the part, not the product.
Specifications:
Cleaning & Care:
KeepCup Original Puya
Regular price £11.00KeepCup Original is the cup that started the reuse revolution, made from lightweight and durable plastic.
Designed for drinking pleasure on the go since 2009, it's easy to carry and fits comfortably in your hand and cup holders. As a drafted vessel for easy pour with a press fit sipper lid, it's lovely to drink from - lid on or off.
Benefits:
Barista standard: For the coffee maker. Our drafted vessel ensures the perfect pour, and fits under coffee machine group heads, keeping extraction and crema intact. KeepCup sizes replicate industry standard single-use cup volumes for the right coffee-to-milk ratio, ease of cafe workflow and speed of service.
Designed for drinking pleasure on the go: Our splashproof, press fit lid allows room for your nose, while the mouthpiece ensures optimal liquid flow and aroma release. Lovely to drink from with the lid on or off, it's lightweight, easy to carry and fits comfortably in your hand and cup holders.
Doing good business: 1% of all sales revenue is given to protect the environment, and as a single-use free business, we help convert people and organisations into committed reusers. We're BCorp certified, which means we measure our impact to improve social and environmental performance. We manufacture locally where possible, and all products are hand-assembled in our warehouses to keep jobs in local communities.
Hygenic and easy to look after: The plug closure keeps the mouthpiece covered when not in use, and our products are easily assembled to make cleaning and care easy. All our products are independently lab tested to ensure they're free from BPA, BPS, phthalates including DEHP, lead and cadmium.
Made to last: KeepCup is designed using durable parts made fit for purpose. Modular design means our components fit across multiple products so you can replace the part, not the product.
Specifications:
Cleaning & Care:
KeepCup Original Polaris
Regular price £11.00KeepCup Original is the cup that started the reuse revolution, made from lightweight and durable plastic.
Designed for drinking pleasure on the go since 2009, it's easy to carry and fits comfortably in your hand and cup holders. As a drafted vessel for easy pour with a press fit sipper lid, it's lovely to drink from - lid on or off.
Benefits:
Barista standard: For the coffee maker. Our drafted vessel ensures the perfect pour, and fits under coffee machine group heads, keeping extraction and crema intact. KeepCup sizes replicate industry standard single-use cup volumes for the right coffee-to-milk ratio, ease of cafe workflow and speed of service.
Designed for drinking pleasure on the go: Our splashproof, press fit lid allows room for your nose, while the mouthpiece ensures optimal liquid flow and aroma release. Lovely to drink from with the lid on or off, it's lightweight, easy to carry and fits comfortably in your hand and cup holders.
Doing good business: 1% of all sales revenue is given to protect the environment, and as a single-use free business, we help convert people and organisations into committed reusers. We're BCorp certified, which means we measure our impact to improve social and environmental performance. We manufacture locally where possible, and all products are hand-assembled in our warehouses to keep jobs in local communities.
Hygenic and easy to look after: The plug closure keeps the mouthpiece covered when not in use, and our products are easily assembled to make cleaning and care easy. All our products are independently lab tested to ensure they're free from BPA, BPS, phthalates including DEHP, lead and cadmium.
Made to last: KeepCup is designed using durable parts made fit for purpose. Modular design means our components fit across multiple products so you can replace the part, not the product.
Specifications:
Cleaning & Care:
KeepCup Brew Cork Almond
Regular price £22.00KeepCup Brew Cork is made from durable, tempered glass with a sustainably harvested cork band for a comfortable hold.
As a drafted vessel for easy pour with a press fit sipper lid, it's lovely to drink from - lid on or off - lightweight, easy to carry and fits comfortably in your hand and cup holders.
Benefits:
Barista standard: For the coffee maker. Our drafted vessel ensures the perfect pour, and fits under coffee machine group heads, keeping extraction and crema intact. KeepCup sizes replicate industry standard single-use cup volumes for the right coffee-to-milk ratio, ease of cafe workflow and speed of service.
Designed for drinking pleasure on the go: Our splashproof, press fit lid allows room for your nose, while the mouthpiece ensures optimal liquid flow and aroma release. Lovely to drink from with the lid on or off, it's lightweight, easy to carry and fits comfortably in your hand and cup holders.
Doing good business: 1% of all sales revenue is given to protect the environment, and as a single-use free business, we help convert people and organisations into committed reusers. We're BCorp certified, which means we measure our impact to improve social and environmental performance. We manufacture locally where possible, and all products are hand-assembled in our warehouses to keep jobs in local communities.
Hygenic and easy to look after: The plug closure keeps the mouthpiece covered when not in use, and our products are easily assembled to make cleaning and care easy. All our products are independently lab tested to ensure they're free from BPA, BPS, phthalates including DEHP, lead and cadmium.
Made to last: KeepCup is designed using durable parts made fit for purpose. Modular design means our components fit across multiple products so you can replace the part, not the product.
Specifications:
Cleaning & Care:
Use the code WELCOME for 10% off your first order.
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