Redemption Roasters The Mount Coffee Blend
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Redemption Roasters The Mount Coffee Blend.
The Mount is our house filter blend, showcasing coffees which provide good fruit sweetness, juicy body and a smooth balance. This version combines a Brazilian natural coffee with milk chocolate, macadamia & dried mango notes, with a community lot from Rwanda, presenting gentle but complex acidity and notes of orange & vanilla.
For Lázaro Ribiero, coffee cultivation was initially just a way to diversify his activities, since he was already a businessman. However, the love of coffee has taken hold and is now both a passion and a full time commitment. To make a high quality coffee, he follows a principle of perfectionism: whatever you do, do it to the best of your abilities. 70% of Lazaro’s farm output is speciality-focused, and this quality comes from careful management, from the selection of seedlings, to harvesting processing. His black-honey processed lot provides the base for this filte blend.
Complementing Lázaro’s coffee is one from the Shyira Washing Station in Nyamasheke, Rwanda. Collecting cherry from farms between 2000 and 2400 MASL, Shyira processes the highest grown coffee we know of in Rwanda. Shyira has its own unique washing station song, created to instil a sense of pride and ownership to the workers there, and throughout the day groups of staff join together to sing and dance in the fermentation tanks, creating agitation to assist the fermentation process.
With notes of Milk Chocolate, Orange and Macadamia this makes for a real tasty cup of Joe.
What we love: Prisoners are 50% more likely to re-offend if they leave prison without skills and a job. Redemption Roasters mission is to prevent this by roasting these delicious coffee beens at Aylesbury Prison. Young offenders are trained in roasting, brewing and barista skills, which ultimately creates more employment opportunities when they leave prison.
Directions: Equally delicious as an espresso or with milk.
- Size - 250g
- Small batch coffee
- Tasty Notes - Milk Chocolate, Orange and Macadamia
- Origin - Brazil / Rwanda